Veal Shank

Marcella Polini Hazan

Mother of Italian Cuisine in America

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Marcella’s cookbooks concentrate on strictly traditional Italian cookery without American or British influence.

Her recipes tend to use only fresh ingredients that would actually be used in Italian kitchens (with some concessions for ingredients that are not readily available outside Italy). They are also designed to fit into an Italian menu of two balanced ‘principal courses’ followed by a salad and dessert.

We hope you enjoy this recipe for a simple and delicious Veal Shank.

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Recipe – Below – Video

From Wikipedia

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Veal Shank – Marcella Polini Hazan – Mother of Italian Cuisine in America
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