New York Cheesecake Recipe –

A True Classic –

The writer Athenaeus is credited for writing the first Greek cheesecake recipe in 230 A.D. (By this time, the Greeks had been serving cheesecake for over 2,000 years but this is the oldest known surviving Greek recipe!) It was also pretty basic – pound the cheese until it is smooth and pasty – mix the pounded cheese in a brass pan with honey and spring wheat flour – heat the cheese cake “in one mass” – allow to cool then serve.

f course, no story of cheesecake is complete without delving into the origins of the New York style cheesecake. The Classic New York style cheesecake is served with just the cake – no fruit, chocolate or caramel is served on the top or on the side. This famously smooth-tasting cake gets its signature flavor from extra egg yolks in the cream cheese cake mix.

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This is a perfect addition to your Holiday Table. Hope you enjoy the Video

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New York Cheesecake Recipe – Italian Cook GialloZafferano / Yellow Saffron
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