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Original Bolognese Sauce – Italian Cook Marcella Polini Hazan

Original Bolognese Sauce – Italian Cook Marcella Polini Hazan

Original Bolognese Sauce Inspired by Marcella Polini Hazan – The Original Authority on Italian Cuisine in America * Marcella Hazan (Polini) was an Italian cookery writer whose books were published in English. Her cookbooks are credited with introducing the public

Frank September 17, 2015December 11, 2015 Italian, Recipes No Comments Read more

Veal Shank – Marcella Polini Hazan – Mother of Italian Cuisine in America

Veal Shank – Marcella Polini Hazan – Mother of Italian Cuisine in America

Veal Shank Marcella Polini Hazan Mother of Italian Cuisine in America * For those of us who never heard of Marcella Hazan let us introduce her. Before Mario Batali, Lidia Bastianich and Maryann Esposito there was Marcella Pollina Hazan. Very

Frank September 17, 2015February 17, 2016 Classic and Traditional, Dinner, famous chefs, Italian, Marcella Polini Hazan, Recipe video, Recipes, Steak No Comments Read more

“Farro Salad” —– Ancient Grain Laura Vitale – Italian Cook Book

“Farro Salad” —– Ancient Grain Laura Vitale – Italian Cook Book

Farro Salad – Ancient Grain Laura Vitale * Farro is an ancient Mediterranean grain that is very healthy. Take a moment and try this unique recipe. Very tasty and something special. In Italian cuisine, farro is sometimes (but not always)

Frank July 8, 2015February 17, 2016 famous chefs, Healthy, Italian, Recipes, Videos No Comments Read more

Penne Arrabbiata – Authentic Recipe

Penne Arrabbiata – Authentic Recipe

“Penne Arrabbiata” Authentic Recipe * Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. “Arrabbiata” literally means “angry” in Italian, and the name of

Frank March 23, 2015February 17, 2016 Classic and Traditional, Dinner, Italian, Pasta, Recipes, Videos No Comments Read more

Italian Cook prepares Panna Cotta – Original Authentic Recipe

Italian Cook prepares Panna Cotta – Original Authentic Recipe

Italian Cook prepares Panna Cotta – Original Authentic Recipe – Panna cotta (from Italian cooked cream) is an Italian dessert made by blending thick cream, egg white and honey. The blend is then baked in a bain-marie in a low oven.

Frank March 23, 2015June 15, 2015 Classic and Traditional, Holiday, Holiday, Italian, Recipes No Comments Read more

How to Grow Oregano

How to Grow Oregano

How to Grow Oregano Oregano’s most prominent modern use is as the staple herb of Italian-American cuisine. Its popularity in the US began when soldiers returning from World War II brought back with them a taste for the “pizza herb”, which had

Frank March 22, 2015March 22, 2015 Italian No Comments Read more

Lupini Calabrese Recipe

Lupini Calabrese Recipe

Lupini Calabrese Recipe – Lupini or lupini beans are the yellow legume seeds of Lupinus genus and are a traditional food of the Mediterranean basin (L. albus) and Latin America (L. mutabilis). They are traditionally eaten as a pickled snack

Frank March 21, 2015September 18, 2015 Classic and Traditional, Holiday, Holiday, Italian, Recipes No Comments Read more

Italian Prickle Pears

Italian Prickle Pears

Italian Prickle Pears Cactus Fruit The prickly pear cactus has been used for centuries both as a food source and a natural fence that keeps in livestock and marks the boundaries of family lands. They are incredibly resilient and often

Frank March 21, 2015March 21, 2015 Classic and Traditional, Healthy, Italian, Recipes No Comments Read more

St. Joseph’s Bread – Wonderful Original Recipe

St. Joseph’s Bread – Wonderful Original Recipe

St. Joseph’s Bread Wonderful Tradition – Original Recipe Original recipe makes 1 – (1 1/2 pound) loaf 3 cups unbleached all-purpose flour 1 1/2 teaspoons active dry yeast 1 tablespoon honey 2/3 cup hot water 1/2 teaspoon salt 2 tablespoons

Frank March 19, 2015March 19, 2015 Breads, Classic and Traditional, Holiday, Holiday, Italian, Recipes, traditional Crafts No Comments Read more

Hard Crusted Neopolitan Bread Peasant Style

Hard Crusted Neopolitan Bread Peasant Style

Neopolitan Peasant Bread – Hard Crusted – Olde World The bread crust is formed from surface dough during the cooking process. It is hardened and browned through the Maillard reaction using the sugars and amino acids and the intense heat

Frank March 19, 2015March 27, 2015 Breads, Italian, Recipes No Comments Read more
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