Italian Cook prepares Panna Cotta – Original Authentic Recipe – Panna cotta (from Italian cooked cream) is an Italian dessert made by blending thick cream, egg white and honey. The blend is then baked in a bain-marie in a low oven.
Lupini Calabrese Recipe – Lupini or lupini beans are the yellow legume seeds of Lupinus genus and are a traditional food of the Mediterranean basin (L. albus) and Latin America (L. mutabilis). They are traditionally eaten as a pickled snack
St. Joseph’s Bread Wonderful Tradition – Original Recipe Original recipe makes 1 – (1 1/2 pound) loaf 3 cups unbleached all-purpose flour 1 1/2 teaspoons active dry yeast 1 tablespoon honey 2/3 cup hot water 1/2 teaspoon salt 2 tablespoons
Pizzachena – (Pizzakeen) Italian Easter Pie (Layered Version) Mary Anne Esposito / Ciao Italia * Pizzachena is a southern Italian Easter Specialty. There are different versions emanating from different parts of the Country. Other pies will be featured on
Irish Soda Bread – Simple Recipe Gordon Ramsey Just last month I had the good fortune of eating dinner at a legitimate and authentic Pub in Gettysburg Pennsylvania. After dinner they served a variation of Irish Soda Bread Desert that
Italian Easter Pie “Pizza Rustica” A traditional Italian food, known as Pizza Rustica (Roos’ tea cah), which is most often served during the Easter holiday. Unlike the flatter surfaced pizza commonly made in homes and restaurants, Pizza Rustica resembles a
Homemade Swedish Easter Bread Wonderful! During Easter In Sweden, traditions include egg painting and small children dressed as witches collecting candy door-to-door, in exchange for decorated pussy willows. This is a result of the mixing of an old Orthodox tradition
Pane di Pasqua – Easter Bread Italiano In Italy, bread is a part of a wide social context. It is in many ways the most important food in Italy and all over the Mediterranean. “Bread is a nexus of economic,
Tiramisu Soft, Light & “Delizioso” If you love your Tiramisu soft with a light texture, this is your go-to recipe by Giallo Zafferano. A perfect, easy to make dessert. Arguably the most famous Italian dessert of all time. Tiramisu (from
Croissants – Laura Vitale This is a wonderful recipe. It’s not quick but the result is worth the effort. Incredible! Homemade Croissants, perfect with coffee for breakfast or in place of bread for lunch. Everybody that Loves Life, Loves to