Ancient Sicilian Bread “The Rustic Old Fashioned Way” * The Most Fascinating Video you will ever see about baking true Rustic Sicilian Bread. * Hand made RUSTIC ITALIAN BREAD, Like it has been made for hundreds of years in Sicily
How to Skin a Watermelon – 26,000,000 views on Facebook – Ok this is ingenious and very funny. Tske a moment and find out what 26 million others found so inviting. Don’t take life or watermelon for example… too seriously.
Original Bolognese Sauce Inspired by Marcella Polini Hazan – The Original Authority on Italian Cuisine in America * Marcella Hazan (Polini) was an Italian cookery writer whose books were published in English. Her cookbooks are credited with introducing the public
“Gnudi” Very unique recipe Marcella Hazan * This is a very unique recipe shared by April Bloomfield to Iconic chef Marcella Hazan. Very interesting take on gnocchi that is really different. * Come with us to the NEXT PAGE Enjoy
Veal Shank Marcella Polini Hazan Mother of Italian Cuisine in America * For those of us who never heard of Marcella Hazan let us introduce her. Before Mario Batali, Lidia Bastianich and Maryann Esposito there was Marcella Pollina Hazan. Very
New York Cheesecake Recipe – A True Classic – Italian Cook GialloZafferano * Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it actually dates back much further. Let’s go
The Fastest / Neatest way to cut a Watermelon – Very Clever The watermelon is thought to have originated in southern Africa, where it is found growing wild. It reaches maximum genetic diversity there, with sweet, bland and bitter forms.
Two Fat Ladies – Jennifer & Clarissa Interview – Wonderful Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was
Farro Salad – Ancient Grain Laura Vitale * Farro is an ancient Mediterranean grain that is very healthy. Take a moment and try this unique recipe. Very tasty and something special. In Italian cuisine, farro is sometimes (but not always)
Eggs Poached – Easy, Quickly in the Microwave – Not too long ago we’ve recently discovered this new technique for poaching eggs – Perfectly poached eggs in 1 minute, without the hassle or uncooperative whites. Simply crack an egg into