Bruschetta for Breakfast
Bruschetta for Breakfast – Laura Vitale – As we compile lists of recipes for our favorite foods it is hard to beat Italian as being the most popular cuisine world wide. Enjoy this wonderful old world recipe that we enjoyed as kids. Bruschetta for Breakfast…. It’s very simple, a little different than the Bruschetta that we’re used to but trust me it’s comfort food and Delicious!
Bruschetta (Italian pronunciation: [bruˈsketta] is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is Bruschetta pomodoro; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, a topping of chopped tomato, olive oil and herbs is marketed under the bruschetta name.
In Italy, bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy a variation of bruschetta made with a salame called ventricina is served. Raw pork products and spices encased in pig bladder are aged and the paste spread on open slices of bread which are sometimes grilled. This was a way of salvaging bread that was going stale. In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the very first oil of the season.
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