Ancient Sicilian Bread “The Rustic Old Fashioned Way” * The Most Fascinating Video you will ever see about baking true Rustic Sicilian Bread. * Hand made RUSTIC ITALIAN BREAD, Like it has been made for hundreds of years in Sicily
10 Craziest Moments to Remember * Over the years a number of “crazy” things have happened that we never would have expected. Many of these have been caught on tape. This is a short compilation of the most memorable. *
Pulling a Car out of Frozen Lake “Old School” * This reminds me of my father. No matter what the problem…. there was always a way. These guys just decided that car was coming out and made it happen. Used
Think you’ve had a hard day at the office….? MUST WATCH * As these fisherman in Indonesia go whaling for survival…. The Old Fashioned Way… They Earn it…! For these Indonesian fishermen, a sperm whale can dramatically change their fortunes
The Whales * Words cannot adequately describe this. It’s very simply the most breathtaking video I’ve seen in a long time. * NEXT PAGE Unbelievable Video
ZAMPOGNA – The Italian Bagpipe * Have you ever seen or heard an Italian bagpipe called a Zampogna…? * Enjoy – La Zampogna – Enjoy NEXT PAGE
“E’ Piu Ti Penso” Andrea Bocelli & Ariana Grande Spellbinding…! * “E Più Ti Penso” (literally “And more I think of you”), from “Once Upon a Time in America” is an Italian song written by Ennio Morricone (music) and Mogol
How to Skin a Watermelon – 26,000,000 views on Facebook – Ok this is ingenious and very funny. Tske a moment and find out what 26 million others found so inviting. Don’t take life or watermelon for example… too seriously.
Frank Sinatra – In the Wee Small Hours of the Morning “In the Wee Small Hours of the Morning” is a 1955 popular song composed by David Mann, with lyrics by Bob Hilliard. It was introduced as the title track
Original Bolognese Sauce Inspired by Marcella Polini Hazan – The Original Authority on Italian Cuisine in America * Marcella Hazan (Polini) was an Italian cookery writer whose books were published in English. Her cookbooks are credited with introducing the public